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Kull & Weinzierl stands out for their successful fusion of space and architecture, the gastronomic concept, and high-quality service.
Founded in 1996 by gastronomy operator Rudi Kull and architect Albert Weinzierl with the opening of buffet Kull and today operates restaurants, bars and hotels.
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The main focus was to present each location individually, yet uniting them under one umbrella of brands. Production totaled to 36 films and 450 photos.
A privately owned company based in Munich operating various hospitality establishments including a range of restaurants and design hotels.
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